Skinny Chicken Fajita Soup is a zesty, low fat, gluten free meal with an easy low carb option! This skinny soup recipe is exactly what you need.
Cook Time: 40 mins
- 1 pound chicken breasts
- 1 teaspoon olive oil
- 2 bell peppers, seeded and chopped
- 1 red onion, peeled and chopped
- 4 garlic cloves, minced
- 15 ounce can black beans, drained
- 15 ounce can fire roasted diced tomatoes
- 8 cups chicken broth
- 1 fajita seasoning packet
- 1/2 cup brown rice, optional
- Possible Garnishes: Reduced Fat Cheese Scallions, Avocado
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