BARBACOA

 

This homemade beef barbacoa recipe is easy to make in the slow cooker, and it’s SO flavorful and delicious!  Perfect for burritos, tacos, salads, quesadillas and more. 
 
Cook Time: 4 Hours 10 Min
 
INGREDIENTS:
  • 3 lbs chuck roast (fat trimmed), cut into 2-inch chunks
  • 4 cloves garlic, minced
  • 2 chipotles in adobo sauce, chopped (or more to taste)
  • 1 (4-ounce) can chopped green chiles
  • 1 small white onion, finely chopped (about 1 cup)
  • 1/4 cup fresh lime juice
  • 2 tablespoons apple cider vinegar
  • 3 bay leaves
  • 1 Tablespoon ground cumin
  • 1 Tablespoon dried Mexican oregano (or regular oregano)
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1/4 tsp ground cloves
  • 1/2 cup beef stock or water

 

 
DIRECTIONS:
Please visit gimmesomeoven.com for full directions.

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