BUTTERBEER CAKE

 

Harry Potter fans, this Butterbeer Cake is for you! Butterscotch, cream soda, and marshmallow all in one spellbinding dessert.
 
Servings: 12
Author : Olivia – livforcake
 
INGREDIENTS
Butterbeer Cake:
  • 2 1/4 cups all-purpose flour
  • 2 1/4 tsps baking powder
  • 3.5 oz butterscotch instant pudding mix one package
  • 1/2 tsp salt
  • 3/4 cup unsalted butter room temperature
  • 1 cup granulated sugar
  • 3 large eggs room temperature
  • 1 1/4 cups cream soda clear
  • 1 tsp clear vanilla extract *

 

Marshmallow Frosting:
  • 1 1/2 cups unsalted butter room temperature
  • 4 cups powdered sugar
  • 14 oz marshmallow fluff store bought or homemade
  • 1 tsp clear vanilla extract

 

Assembly:
  • butterscotch sauce **
  • gold sanding sugar

 

 
INSTRUCTIONS
Butterbeer Cake:
  1. Preheat oven to 350F. Grease and flour three 6″ cake rounds and line with parchment.

 

You can visit livforcake.com for full instructions.

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