By changing up the filling, I can rotate quesadillas in and out even more. If you love steak or cheese steak sandwiches you will love this recipe!
- 1 lb beef sirloin steak, cut in thin strips
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 teaspoon Lawry’s Seasoned Salt, divided
- 1 teaspoon McCormick Montreal Steak Grill Mates Seasoning
- 1 teaspoon pepper, divided
- 16 slices provolone cheese
- 4 large flour tortillas
- canola oil
- non-stick cooking spray
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