Chicken Pesto Pizza Recipe


Homemade chicken pesto pizza with the crispiest crust, loads of walnut pesto and a kick from pepper jack cheese.
Cook Time: 10 mins
  • 1 batch rustic pizza dough (formed into 6 dough balls)
  • 1 pound best grilled chicken sliced
  • 1 1/2 pounds pepper jack cheese shredded or thinly sliced
  • 2 basil sprigs for garnish
  • Red pepper flakes for serving


Walnut Pesto
  • 2 bunches basil (leaves only)
  • 1/3 c walnuts chopped
  • 1/2 c extra virgin olive oil
  • 1 large lemon juiced
  • 2 cloves garlic grated


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