Homemade chicken pesto pizza with the crispiest crust, loads of walnut pesto and a kick from pepper jack cheese.
Cook Time: 10 mins
- 1 batch rustic pizza dough (formed into 6 dough balls)
- 1 pound best grilled chicken sliced
- 1 1/2 pounds pepper jack cheese shredded or thinly sliced
- 2 basil sprigs for garnish
- Red pepper flakes for serving
- 2 bunches basil (leaves only)
- 1/3 c walnuts chopped
- 1/2 c extra virgin olive oil
- 1 large lemon juiced
- 2 cloves garlic grated
Please visit ciaoflorentina.com for full instructions.