Easy Weeknight Chicken Spaghetti

 

Easy Weeknight Chicken Spaghetti – who says comfort food can’t be easy?
 
Cook time: 30 mins
 
Ingredients
  • 1 pound dry spaghetti, broken in half, then broken in half again
  • 2 cups pre-cooked chicken breast, roughly chopped
  • 1 can (10½ oz.) cream of chicken soup, undiluted
  • 1 can (10½ oz.) cream of mushroom soup, undiluted
  • ¼ cup green pepper, finely diced
  • ¼ cup yellow onion, finely diced
  • 16 oz. chicken broth
  • 2 cups shredded cheddar cheese, reserving ½ cup for later use
  • 1 tsp. Lawry’s Season salt
  • Salt & pepper to taste

 

 
Instructions
Please visit areinventedmom.com for full instructions.

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