Easy Weeknight Chicken Spaghetti


Easy Weeknight Chicken Spaghetti – who says comfort food can’t be easy?
Cook time: 30 mins
  • 1 pound dry spaghetti, broken in half, then broken in half again
  • 2 cups pre-cooked chicken breast, roughly chopped
  • 1 can (10½ oz.) cream of chicken soup, undiluted
  • 1 can (10½ oz.) cream of mushroom soup, undiluted
  • ¼ cup green pepper, finely diced
  • ¼ cup yellow onion, finely diced
  • 16 oz. chicken broth
  • 2 cups shredded cheddar cheese, reserving ½ cup for later use
  • 1 tsp. Lawry’s Season salt
  • Salt & pepper to taste


Please visit areinventedmom.com for full instructions.

You May Also Like

About the Author: admin

Leave a Reply

Your email address will not be published. Required fields are marked *