An easy recipe for strawberry shortcake parfaits layered with a bright, sweet & creamy lemon curd. This dessert is absolute BLISS in every bite and it’s beautiful, as well!
- 1 lb of organic strawberries (2 cups), hulled & sliced
- 1 tablespoon of raw honey
- 2 tablespoons of lemon juice
- 2 cups of whipped cream (get my homemade recipe here) or coconut whipped cream
- 1 1/2 cups of lemon curd (I used this homemade recipe but store-bought works too)
- 1-2 scones*, broken up into small chunks
Please visit therisingspoon.com for full directions.