Have too many leftover avocados? Make these Avocado Fudge Cookies so they don’t go to waste and you end up with a delicious, guilt free dessert to snack on! All it takes is some simple ingredients, twenty minutes and a chocolate craving to make this recipe come to life.
Servings: 9 Cookies
Author : Keto Connect
- 100 grams ripe avocado
- 1 large egg
- 1/2 cup unsweetened cocoa powder
- 1/4 cup unsweetened shredded coconut
- 1/4 cup erythritol
- 1/2 tsp baking powder
- 3/8 tsp liquid stevia
- 1/4 tsp pink salt
- Preheat your oven to 350 degrees F and line a baking sheet with parchment paper.
You can visit ketoconnect.net for full instructions.