A low carb, cheesy chicken bacon ranch casserole recipe that the whole family will love. Quick and easy with just 7 common ingredients, 5 minutes prep, and options for 2 ways to make it.
Servings: 12 servings (1 cup each)
Author : Maya Krampf from
Main Ingredients for Chicken Bacon Ranch Casserole
  • 2 lb Chicken breast (cooked, cubed or shredded)
  • 8 slices Bacon (cooked, chopped)
  • 3 cloves Garlic (minced)
  • 3/4 cup Ranch dressing
  • 1 cup Mozzarella cheese (shredded, divided)
  • 1 cup Cheddar cheese (shredded, divided)


Version 1 with Spinach
  • 1 lb Frozen spinach (thawed, squeezed to drain well)


Version 2 with Broccoli
  • 4 cup Broccoli (cut into florets)


  1. Preheat the oven to 375 degrees F (191 degrees C).


You can visit for full instructions.

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