Hot chocolate has never tasted so good! Regular hot chocolate gets an upgrade by adding ice cream, hot fudge sauce, and other gourmet toppings. I love making these hot chocolate floats with rich, creamy hot chocolate made from scratch, but if you prefer, you can substitute 4 cups of prepared hot chocolate instead.
Servings : 8
Author : Elizabeth LaBau – sugarhero
  • 1 cup heavy cream
  • 3 cups milk I used whole milk
  • 2-3 tbsp brown sugar to taste
  • 1 tsp vanilla extract
  • Pinch salt
  • 6 oz good-quality bittersweet chocolate finely chopped
  • 4 oz good-quality milk chocolate finely chopped
  • 1 quart ice cream vanilla, peppermint, and coffee all work well!
  • Hot fudge sauce
  • Chocolate shavings or other decorations optional


For full instructions you can go to

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