Making Instant Pot Stuffed Bell Peppers can’t get any easier than this! No pre-cooking of peppers or sautéing onion is needed. Simply fill with them and cook under pressure. Easy-peasy comfort food ready in no time!
Author : Julia
- 4 Medium Bell Peppers
- 1 Small Onion
- ½ pound Ground Beef (220g)
- 2 cups Cooked Rice , packed (300g)
- 1½ tbsp Marjoram
- 1 tsp Salt
- ¼ tsp Black Pepper
- 2 Garlic Cloves
- 3 tbsp Breadcrumbs
- 1 can Tomatoes (14 ounces/400 g)
- ½ cup Water
- Rinse the peppers. Cut off the top parts and remove all the membranes and seeds.
You can visit happyfoodstube.com for full instructions.