Spicy Honey Lime Chicken Thigh Recipe


Boneless skinless chicken thighs cook up quickly and are finished in a delicious garlic infused sauce that’s sticky, sweet and spicy, with a tart citrus tang from the lime juice.
Servings: 4
Author : Tricia – savingdessert
  • 4 cloves garlic minced
  • 1 tablespoon low-sodium soy sauce
  • 1/4 cup honey
  • juice of 1 lime, about 1 1/2 tablespoons
  • pinch of salt
  • 1/2 teaspoon fresh ground black pepper
  • 2 teaspoons Sriracha dry seasoning, more or less to taste (or substitute your favorite seasoning blend)
  • 1 3/4 to 2 pounds boneless, skinless chicken thighs (about 8 thighs) (chicken breasts work well too but need to cook longer)
  • 1/2 tablespoon olive oil
  • 1/4 teaspoon crushed chili pepper flakes (optional)
  • chopped fresh parsley for garnish
  • sliced lime wedges for serving


  1. Combine the garlic, soy sauce, honey, lime juice, salt and black pepper in a small bowl. Stir to combine, set aside.


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