STRAWBERRY SHORTCAKE CAKE ROLL

 

Strawberry Shortcake Cake Roll – this easy cake roll recipe is filled with fresh strawberries and cream cheese whipped cream! It’s the perfect cake for any occasion, but especially during strawberry season!
 
Servings: 10 -12 servings
Author : Dorothy Kern
 
Ingredients
For the Cake:
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1 tablespoon vegetable oil
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3/4 cup all purpose flour
  • Powdered sugar to aid in rolling

 

For the Filling and Topping:
  • 8 ounces Challenge cream cheese softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla
  • 2 cups cold heavy whipping cream
  • 1 pound fresh strawberries plus more for topping, if desired

 

 
Instructions
  1. Preheat oven to 350°F. Line a 10×15” or 10.5×15” cake/jelly roll pan with foil and spray with floured nonstick cooking spray.

 

You can visit crazyforcrust.com for full instructions.

You May Also Like

About the Author: admin

Leave a Reply

Your email address will not be published. Required fields are marked *