White Cake Recipe

 

A white cake recipe that is light, fluffy, full of flavor and easy to make! A great base recipe for any baker that can be adapted to other recipes.
 
Servings: 6 cups of batter
Author : sugargeekshow
 
Ingredients
White Cake Ingredients
  • 14 oz AP flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 8 oz unsalted butter room temp
  • 14 oz sugar
  • 1 tsp almond extract
  • 1 tsp vanilla extract
  • 6 egg whites fresh not boxed at room temp
  • 10 oz milk room temp
  • 2 oz vegetable oil

 

Easy Buttercream Frosting
  • 1 cup pasteurized egg whites room temperature
  • 2 lbs powdered sugar
  • 2 lbs unsalted butter room temperature
  • 1/2 tsp salt
  • 1 Tbsp vanilla extract

 

Gold Drip
  • 6 oz white chocolate
  • 1 oz warm water
  • 1 tsp warm brown food coloring
  • 2 tsp truly mad plastics super gold
  • 1 Tbsp everclear lemon extract or rose water can be used

 

 
Instructions
Cake Instructions
  1. Place butter in a stand mixer with a paddle attachment and cream until smooth. Sprinkle in your sugar and then let whip on high until light and white (about 5 minutes)

 

You can visit sugargeekshow.com for full instructions.

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